Part-time Food ServicePosition Title: Part-time Food Service
Posted: July 10, 2020
Company: Wayne County Government
Website: View Website
Incumbent serves as Part-time Food Service Cook for the Sheriff’s Department, responsible for preparing and serving meals at the County Jail.
Fills out checklists properly and accurately.
Puts away stock after receiving trucks.
Cleans ovens and equipment as needed.
Check and assure food temperatures are at State Board of Health regulations and specifications.
Assists with preparation of meals and snacks according to provided menu and for inmates with special dietary needs.
Prepares food carts and evening snacks for cell blocks.
Prepares food trays on the tray line.
Serves along side of trustee/inmates on tray line and assures number of trays match number of inmates in block.
Washes and secures serving utensils before and after each meal.
Monitors temperature control of food, equipment, water in dishwasher, coolers and freezer.
Rotates product: first in, first out.
Follows instructions of Supervisor.
Performs duties of absent staff members, including preparing and serving meals, accepting food deliveries.
Retrieves stock from the storage room, cooler, and freezer.
Assists in training part-time employees and inmates on kitchen procedures.
Supervises part-time employees and trustees during all activities in cleanup, prep, and serving.
Performs related duties as assigned: Oven cleaning, cooler floors, dry stock areas, mop and chemical rooms.
Assures cooler and dry stock floors are cleaned daily.
Job Type: Part Time
I. SKILLS AND KNOWLEDGES:
High school diploma or GED.
Must be at least 21 years of age.
Working knowledge of food preparation and nutrition, and the ability to apply such knowledge to a variety of processes, skills, and tasks.
Ability and willingness to comply with all employer/department personnel policies and work rules, including, but not limited to, attendance, safety, drug-free workplace, and personal conduct.
Ability to meet all hiring requirements including passage of a drug test and TB and Hepatitis B screening.
Ability to operate cooking utensils and kitchen appliances, including knives, serving utensils, mixer, can opener, gas stove, ovens, and microwave.
Ability and willingness to work alone with minimum supervision and with others in a team environment.
Ability to work on several tasks at the same time and work rapidly for long periods, often under time pressure.
Ability to understand, memorize, retain, and carry out written or oral instructions and present findings in oral or written form.
Ability to count and make simple arithmetic additions and subtractions.
Ability to work extended and weekend hours.
Education Level: High School
Career Level: entry level
How To Apply: http://www.co.wayne.in.us
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